8 AM

Breakfast & Registration

8:45 AM

Welcome & Opening Remarks

9 AM

General Session 1  

Cultivating Community: Leveraging Your Food Ecosystem to Maximize Teaching Kitchen Impact

10:30 AM

Break

11 AM

General Session 2

The Vital Role of Teaching Kitchens within the Food is Medicine Landscape 

12:30 PM

Lunch 

1:30 PM

Breakout Sessions, Round 1 

1. Innovation in Action: Teaching Kitchens at the University of Utah (1 of 3)

2. Strengthening Nutrition Education and Culinary Literacy for Physicians & Health Professionals at All Levels

3. Incorporating Mindfulness, Movement, and Mind-Body Skills into Teaching Kitchen Programs 

3 PM

Break

3:30 PM

General Session 3

Fostering Cultural Humility and Inclusivity in Teaching Kitchens

4:15 PM

General Session 4 

Integrating Environmental Sustainability into Teaching Kitchen Operations & Curricula 

5 PM

Opening Reception 

8:15 AM

Breakfast

8:45 AM

Day 2 Welcome Remarks

• Allison Righter

• Amy Hanus, Program Director, Full Plate Living 

9 AM

General Session 5 

Strategies for Securing Support and Funding for Your Teaching Kitchen & Related Programming 

10:30 AM

Break

11 AM

Breakout Sessions, Round 2 

1. Innovation in Action: Teaching Kitchens at the University of Utah (2 of 3)

2. A Deeper Dive into Strategic Approaches to Gaining Buy-In and Funding For Your Teaching Kitchen Program 

3. Metrics that Matter: Evaluating Impact on Measures of Food Literacy, Eating Habits, and Health Outcomes Among Teaching Kitchen Participants

12:30 PM

Lunch 

1:30 PM 

Breakout Sessions, Round 3

1. Innovation in Action: Teaching Kitchens at the University of Utah (3 of 3)

2. Virtual Culinary Classroom: Technology Tips for Teaching Kitchens

3. Ages and Stages in the Kitchen: Culinary and Nutrition Education for Youth from Pre-K to College

3 PM

Break 

3:30 PM

General Session 6 

Equipping Healthcare and Public Health Professionals Working in Teaching Kitchens for Leadership and Advocacy in Food System and Policy Change 

4 PM 

General Session 7  

Behind the Kitchen Sink: Reflections and Wisdom from Teaching Kitchen Innovators

4:30 PM

Day 2 Concludes