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Next Webinar: April 11

Cultural Considerations for Teaching Kitchen Instruction

Dive into the vibrant world of culinary cultures with Registered Dietitians Adante Hart and Danielle Sanders in our upcoming webinar. They’ll share their unique paths to blending public health with culinary arts, emphasizing culture-centric cooking and education.

Experience a live cooking showcase where African culinary traditions meet modern health education, designed for any kitchen setup. This interactive session invites you to discuss the power of food in connecting communities and promoting healthy lifestyles. Wrap up with a lively Q&A, ready to enrich your understanding of nutrition through the lens of diverse cultures.

1.0 CPEU pending for dietitians who attend the webinar live.

Teaching Kitchen Collaborative members receive FREE access to this and several other webinars throughout the year. If you are a member, you will be emailed a separate registration link and do not need to purchase a ticket. If you are interested in becoming a member, click here to learn about membership options.

Become a TKC Member for FREE Webinar Access

Coming Soon: Webinars On-Demand

Explore our practical ‘how-to’ series of on-demand Teaching Kitchen webinars, offering comprehensive insights into setting up, managing, and optimizing teaching kitchens

Save the Date:
TKC Symposium &
Annual Members Meeting

November 13-15, 2024
Salt Lake City, UT

Learn more about teaching kitchen innovation.