Next Webinar: July 11

TKC Member Innovation Spotlight: Cultivating Culinary Skills and Curiosity

Join Kate Caccamo, Culinary Program Manager at Cincinnati Hills Christian Academy (TKC Member Organization), as she shares her innovative approach to integrating culinary education into elementary and high school curriculum. Discover how hands-on cooking classes programs can inspire healthier eating habits and foster lifelong curiosity about food and wellness in young learners.

Learning Objectives:

• Examine the challenges of integrating culinary education into schools and the creative solutions employed to overcome them, fostering a supportive learning environment that enhances student engagement and learning outcomes.
• Describe the impact of early culinary and nutrition education on children’s health habits, including how these programs can positively influence children’s dietary choices and wellness.
• Discover effective methods to teach students about healthy eating without explicitly framing lessons around health, thereby increasing student interest and participation.

1 CPEU pending for dietitians who attend the webinar live.