Sponsors

Full Plate Living is a nutrition improvement program provided as a free service by Ardmore Institute of Health. Full Plate Living helps people add more whole plant-based foods to meals they’re already eating. It’s a small-step approach that can lead to big health outcomes. Sign up for free at fullplateliving.org.

As representatives of U.S. potato growers and importers, Potatoes USA’s mission is to strengthen the demand for potatoes through marketing and research. By launching impactful marketing campaigns; coordinating regional, national, and international market and production research; and establishing new trade markets, Potatoes USA promotes the benefits of potatoes to audiences across the globe, including consumers, foodservice operators, retailers, and health professionals. Learn more at potatogoodness.com/nutrition.

For nearly 40 years, Maskal Teff has worked with farmers in the Western U.S. to grow teff, a tiny grain with big potential. This ancient grain is packed full of fiber, iron, and protein, and makes the perfect addition to your plate. Use teff in grain bowls and breakfast porridge, and add teff flour to pancakes, breads, and more!

California walnuts have been harvested for over 150 years by multi-generational farm families who take great pride in the nutritious, fresh food they grow. This versatile nut offers unique flavor and texture with a satisfying crunch, while providing good-for-you nutrients including omega 3-ALA (2.5 g), fiber (2 g) and protein (4 g). 30+ years of research supports the benefits of walnut consumption for support of heart, cognitive, gut health, weight management, sleep quality and more. The California Walnut Commission is a resource for culinary inspiration and education, seasonal recipes and health and nutrition information that can be incorporated into teaching kitchen curriculum. To learn more, visit www.walnuts.org or reach out directly to info@walnuts.org.