Sponsors

As representatives of U.S. potato growers and importers, Potatoes USA’s mission is to strengthen the demand for potatoes through marketing and research. By launching impactful marketing campaigns; coordinating regional, national, and international market and production research; and establishing new trade markets, Potatoes USA promotes the benefits of potatoes to audiences across the globe, including consumers, foodservice operators, retailers, and health professionals. Learn more at potatogoodness.com/nutrition.

Sustainable Shrimp Partnership (SSP) is a pre-competitive ecosystem that brings together Ecuadorian shrimp producers and organizations committed to advancing the future of responsible aquaculture through collaboration and transparency. Our work focuses on four areas: verifying best practices and rigorous standards across SSP farms, promoting industry-wide sustainability solutions through multi-stakeholder collaboration, supporting small and medium-sized producers through capacity-building programs, and strengthening consumer awareness around healthy and responsibly produced seafood. Together, these efforts help drive continuous improvement across the shrimp value chain while supporting the growing global demand for high quality, sustainable and healthy protein. Learn more at www.sustainableshrimppartnership.org.

Full Plate Living is a nutrition improvement program provided as a free service by Ardmore Institute of Health. Full Plate Living helps people add more whole plant-based foods to meals they’re already eating. It’s a small-step approach that can lead to big health outcomes. Learn more about the free program resources available to you at fullplateliving.org/share.

California walnuts have been harvested for over 150 years by multi-generational farm families who take great pride in the nutritious, fresh food they grow. This versatile nut offers unique flavor and texture with a satisfying crunch, while providing good-for-you nutrients including omega 3-ALA (2.5 g), fiber (2 g) and protein (4 g). 30+ years of research supports the benefits of walnut consumption for support of heart, cognitive, gut health, weight management, sleep quality and more. The California Walnut Commission is a resource for culinary inspiration and education, seasonal recipes and health and nutrition information that can be incorporated into teaching kitchen curriculum. To learn more, visit www.walnuts.org or reach out directly to info@walnuts.org.