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PROFESSIONAL
MEMBERSHIP

Who Should Join?
Our Professional Membership is designed for individuals who are passionate about the role of teaching kitchens in advancing health and well-being, regardless of whether they have an established program or institutional affiliation. This level is ideal for educators, clinicians, researchers, and advocates who are exploring this space, seeking to grow their knowledge, or building connections with like-minded professionals. Members gain access to a dynamic community and practical resources to inspire and support their journey—wherever they are on the path.

When Can You Join?
You can become a Professional Member at any time. Join today and get immediate access to exclusive member benefits!

What’s Included in Your Membership?

  • Digital Badge: Showcase your professional affiliation with the TKC.
  • Kitchen Catalyst Newsletter (First Year): Bimonthly insights and tools following a development pathway—from launching to scaling a teaching kitchen program. See an example of the content here.
  • Live Webinars: Educational sessions led by TKC members and experts throughout the year; many offer CPEUs for registered dietitians.
  • Member Portal Access: Your central hub for exclusive resources, including: Recipe Library: A curated collection of tested, teaching-kitchen-friendly recipes; Recorded Webinars: A growing video library of past sessions for on-demand learning; The Ultimate Teaching Kitchen Toolkit: Free access to our comprehensive implementation guide.
  • Professional Forum: Private discussion platform and email listserv to ask questions, share resources, and exchange advice with peers and experts.
  • Networking Opportunities: Connect with fellow members through quarterly virtual meetups and informal gatherings.
  • Event Discounts & Bonus Perks: Enjoy reduced rates for TKC events, priority access to programs, and surprise insider opportunities.

How Much Does Membership Cost?
Annual dues are $129 per year. 

Here’s what our Professional Members say about the value of their TKC membership ->

I am relatively new to planning culinary-based education/culinary medicine, even though I have taught an academic nutrition/food science/culinary course for over 10 years. The TKC webinars and continuing education resources have helped my confidence as we start planning culinary medicine/nutrition programming at our institution.

TKC Professional Member

Being able to see what others are doing and having firsthand access to new developments and publications has been valuable. I am able to integrate some of this information into an undergraduate course I teach on Food As Medicine, and also refer my students to the TKC as a potential resource in their future careers.

TKC Professional Member

A connection to other organizations who are carrying out similar work. Through these connections I am able to gain inspiration, insights and see how others are accomplishing the work. It has giving my organization momentum to move our work forward in a meaningful way.

TKC Professional Member

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