CHANGING LIVES THROUGH FOOD
A unique collaborative of medical professionals, chefs, educators, researchers, and food system experts dedicated to the improvement of personal and public health.
Call For Manuscripts
We invite you to submit your manuscript for publication in a Special Issue of Nutrients, guest edited by TKC Founder, Dr. David Eisenberg.
TKC In the News
“The Kitchen Prescription for Better Health” David Eisenberg featured in Food Technology Magazine.
A world in which teaching kitchens are everywhere—advancing personal health and health of the planet.
To catalyze and empower a growing network of innovators changing lives through food.
A Teaching Kitchen is a learning laboratory for life skills where we can teach everyone to eat, cook, move, and think more healthfully. We seek to answer the question “What can we do together that we cannot do on our own?”