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Our ongoing quarterly panel discussion hosted by the TKC.
A unique collaborative of medical professionals, chefs, educators, researchers, and food system experts dedicated to the improvement of personal and public health.
Read about the latest publications and news from our members
New! The TKC launches the Food is Medicine Map – a global interactive resource. Join the map!
Member Spotlight: University of Vermont Medical Center Helps a Patient Discover a Cure in the Kitchen!
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“A Dose Of Culinary Medicine Sends Med Students To The Kitchen”
“To Improve Patient Diets, the Doctor Is In…the Kitchen”