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Support Our Work

By 2030, it is projected that nearly half of American adults will be obese, and nearly a quarter will be severely obese. Employers’ average annual healthcare spending increased by 47% between 2009 and 2019. And in 2022, over 33 million Americans are food insecure.

Our work is supported by:

And generous support from the Peter Alfond Foundation, the Meshewa Farm Foundation, and the Vitamix Foundation.

Our Corporate members fuel and learn from our membership of leading clinical centers, educational institutions, and public institutions across the world. See our full Organization and Corporate member list here. 

Your donations are essential

We rely on your support in order to educate, research, and promote the enormous benefits of Teaching Kitchens. Please consider donating today.

While our medical system struggles to address alarmingly high rates of obesity, diabetes, and lifestyle-related chronic disease, and our planet suffers the deleterious effects of an industrial food system gone awry, people are finding pathways to healthier living outside the doctor’s office.

The solution to our complex health problems lies not in a pill or procedure, but in a simple yet powerful concept: the teaching kitchen.

Teaching kitchens offer education not only in basic cooking techniques but also nutrition, mindfulness, physical activity, and behavioral health coaching—creating long term positive behavior change. While the kitchen itself is an essential component, it is only the location, while the entire teaching kitchen curriculum is what drives engagement and outcomes over time.

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Interested in financially supporting the premier research and teaching kitchen implementation network? Get in touch below:

Save the Date:
TKC Symposium &
Annual Members Meeting

November 13-15, 2024
Salt Lake City, UT

Learn more about teaching kitchen innovation.