Press & Reports
- NPR Morning Edition, “Medical Students in Alabama are Learning About Nutrition in the Kitchen,” March 2025
- Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT). Nutrients. January 2025
- Proposed Nutrition Competencies for Medical Students and Physician Trainees: A Consensus Statement. JAMA Network Open. September 2024
- Teaching Kitchen Alchemy, The Journal on Active Aging. July 2024
- Teaching Kitchen Collaborative 2023 Impact Report. June 2024
- Harvard and Teaching Kitchen Collaborative Report Recommends Policies to Increase Nutrition Education for Physicians. June 2024
- Teaching Kitchen Collaborative is one of the founding members of the NCCIH Coalition for Whole Person Health. June 2024
- The Teaching Kitchen Collaborative is proud to announce that it has been officially selected to join the White House Challenge to End Hunger and Build Healthy Communities. February 2024
- Food Technology Magazine, “The Kitchen Prescription for Better Health,” March 2023.
- Food Technology Magazine, host. “Nutrition for the Ages, Food for Women’s Health, Food as Medicine.” Omnivore, Episode 8, March 27, 2023.
- Heritage Radio Network, host. “When you teach a Doctor to cook.” Let’s Talk About Food, Episode 56, September 22, 2022.
- Academic Consortium for Integrative Medicine & Health: Impact Circles, “Culinary Medicine and Integrative Health Learning Labs.” July 2021
- Edible Silicon Valley, “Food as Medicine: Prescribing Food and Teaching Kitchen Education Courses,” December 2019
- Edible Ohio Valley, “Farmer, Doctor, Patient, Chef,” June 2018
- Food Management, “Cleveland Clinic’s Teaching Kitchen inspires with practical lessons,” April 2018
- Cincinnati Business Courier, “Cincinnati Children’s teaches kids with cancer the healing power of food,” April 2018
- San Francisco Chronicle, “We can prevent disease by using food as medicine,” January 25, 2018
- New York Times, “When the prescription is a recipe,” August 2017
- Peninsula Press, “Investing in food as medicine: Food pharmacies debut from coast to coast,” July 2017
- OHSU News, “Nutrition education is key component of health professionals’ training,” July 2017
- PBS NewsHour, “To improve patient diets, the doctor is in… the kitchen” May 2017
- Kaiser Permanente News , “Doctors get a taste of their own medicine – and it’s delicious!” April 2017
