Teaching Kitchen Research Conference

The Department of Nutrition at Harvard T.H. Chan School of Public Health, in association with the Teaching Kitchen Collaborative and with grant support from the NIH, has organized three Teaching Kitchen Research Conferences since 2018. These scientific conferences convene teaching kitchen researchers, program staff, and stakeholders to review and highlight new techniques, research strategies, and data to improve and widen the scope of effective teaching kitchen programs to promote scientific discovery, and in alignment with the NIH and Healthy People 2030, to improve the health of individuals, families, and communities of all demographics. Together, they attracted over 3,000 participants from the United States and internationally, and featured more than 200 research abstracts demonstrating that teaching kitchens are a key solution to improving personal, public, and planetary health. 

To view the archives from past conferences, please visit: https://tkresearchconference.org/