Skip to main content

Resources for
Your Teaching Kitchen

We receive requests from individuals and organizations who are interested in starting a teaching kitchen in their organization and community. We understand that this can be a very overwhelming ambition and we’re here to help. Scroll down to get started.

A primary goal of the TKC is to summarize best practices among our member organizations so that we can share this information widely and empower a growing network of innovators changing lives through food. We’ll be adding new resources on an ongoing basis so keep checking back! In the meantime, let us know what else you want to see from the TKC. We also encourage you to browse our database of member organizations to find inspiration from these early-adopters of teaching kitchens.