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TKC How-To Webinar Series

From Prep to Plate: Teaching Culinary Basics with Confidence

May 14, 2025

This webinar will equip you with the skills and strategies to teach culinary fundamentals with clarity and confidence, whether you’re new to teaching in the kitchen or looking to refresh your approach. Join Chef Ben Ramsdell (Co-Chair, TKC Culinary Committee) and Melanya Kushla, MS, RD, LD, CHES (Co-Chair, TKC Nutrition Committee) as they share practical tips, techniques, and tools to help you create engaging, relevant, and approachable learning experiences for all skill levels, capitalizing on your own strengths and expertise. From knife skills to nutrition messaging, discover how to empower participants to take charge of their health and build confidence in the kitchen.

Speakers:
 Melanya Kushla, MS, RD, LD, CHES, Founder, Taste & Thrive, LLC; Co-Chair, TKC Nutrition Committee
Ben Ramsdell, Chef; Co-Chair, TKC Culinary Committee

Pending CDR review and approval for 1 CPEU for RDs/DTRs

Register HERE!
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Webinars On-Demand

Explore our practical ‘how-to’ series of on-demand Teaching Kitchen webinars, offering comprehensive insights into setting up, managing, and optimizing teaching kitchens

Elevate your professional practice with the TKC’s “How-To” Webinar Series, designed specifically for leaders in culinary education, healthcare, and nutrition. These expert-led webinars provide advanced insights into implementing and optimizing teaching kitchens, with actionable strategies to enhance participant engagement, culinary instruction, and health outcomes. Several sessions also offer CPEU credits, allowing you to stay ahead in your field while earning valuable professional development hours. Browse our online store to access this invaluable resource and transform your teaching kitchen programs today!

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