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TKC How-To Webinar Series

Metrics that Matter: Evaluating Impact on Measures of Food Literacy, Eating Habits, and Health Outcomes Among Teaching Kitchen Participants

March 20, 2025

As teaching kitchens continue to gain traction across various sectors, it becomes increasingly critical–for each program and for the collective field–to effectively measure and evaluate their impact. In this webinar, you will gain valuable insights into the appropriate use of various assessment tools and research methodologies for evaluating food literacy, eating habits, behavior change, and health outcomes among teaching kitchen participants. Whether you’re a teaching kitchen professional, researcher, or healthcare provider, this session will equip you with the knowledge to design impactful evaluation strategies and make data-driven decisions to improve your teaching kitchen initiatives and demonstrate their value to stakeholders.

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Webinars On-Demand

Explore our practical ‘how-to’ series of on-demand Teaching Kitchen webinars, offering comprehensive insights into setting up, managing, and optimizing teaching kitchens

Elevate your professional practice with the TKC’s “How-To” Webinar Series, designed specifically for leaders in culinary education, healthcare, and nutrition. These expert-led webinars provide advanced insights into implementing and optimizing teaching kitchens, with actionable strategies to enhance participant engagement, culinary instruction, and health outcomes. Several sessions also offer CPEU credits, allowing you to stay ahead in your field while earning valuable professional development hours. Browse our online store to access this invaluable resource and transform your teaching kitchen programs today!

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