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Teaching Kitchen Collaborative Multisite Trial

The Teaching Kitchen Collaborative Multisite Trial is a pilot study conducted by 4 Organization Member institutions in order to determine the benefits of participating in a teaching kitchen program. A randomized controlled pre-post intervention study design with self-assessment surveys and anthropometric data collected to evaluate patient outcomes.

The overall goals of this project are to:

  • Determine feasibility and acceptability of a teaching kitchen lifestyle intervention
  • Identify barriers and facilitators to effectively implementing teaching kitchen culinary and lifestyle education interventions
  • Assess if program participation improves participant movement, sleep, dietary, and culinary habits
  • Assess if program participation improves participant fasting blood levels of glucose, insulins, HbA1c, ALT/AST, total cholesterol, triglycerides, LDL, and HDL

Learn more at: https://tktrial.org/about/