- Lahne J, Wolfson JA, Trubek A. Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice. Food Quality and Preference 2017; 62:96-105
- Wolfson JA, Bostic S, Lahne J, Morgan C, Henley S, Harvey J, Trubek A. A comprehensive approach to understanding cooking behavior: Implications for research and practice. British Food Journal. 2017; Vol. 119 (5): 1147- 1158.
- Wolfson JA, Frattaroli S, Bleich SN, Smith KC, Teret SP. Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study. Appetite 2017; 108:226-237
- Neumann U, Gillen OM, Behrens S (2016): Den Wert der Lebensmittel entdecken. Bildung für Nachhaltige Entwicklung (Projekt CookUOS). (Translated title – Discover the Value of Food: Instructor Overview for Educating about Sustainability). Bibel und Liturgie: … in kulturellen Räumen 89, 288-294
- Wolfson JA, Bleich SN, Clegg Smith K, Frattaroli S. What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior. Appetite 2016; 97:146-154
- Wolfson JA, Smith KC, Frattaroli S, Bleich SN. Public perceptions of cooking and the implications for cooking behaviour in the USA. Public health nutrition 2016; 19:1606-1615
- Wolfson JA, Bleich SN. Is cooking at home associated with better diet quality or weight-loss intention? Public health nutrition 2015; 18:1397-1406