Professional Membership

PROFESSIONAL
MEMBERSHIP

Who should join?
This level is perfect for INDIVIDUALS (health students and professionals, dietitians, health coaches, chefs, YMCA directors, librarians) who want to learn more about teaching kitchens, get connected to our growing community, and access our original content, resources and toolkits.

When can you become an Professional Member?
You can become an Professional Member at any time. Join now and get immediate access!

What do you get with your membership?
As a Professional Member, you’ll get regular inspiration through a custom email journey, access to fundamental resources toolkits, resources, and webinars, and networking and support from your fellow members. See specific benefits in the chart below!

How much does it cost?
Professional members pay $129/year.

Professional Member Benefits:

Bimonthly emails, following a pathway of themes from starting a teaching kitchen and building out the program to growing your audience and your team.
Access to live webinars (7-10 throughout the year) with CPEUs available for dietitians, led by TKC members and experts.
Access to a member portal with practical guides, tips, tools, and other resources to inspire or grow your practice.
A private networking platform where you can connect and collaborate with other Professional members.
Other surprise perks such as discounts to TKC events and insider opportunities!

See Example of Professional Content HERE

Here’s what our Organization Members say about the value of their TKC membership ->

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By being a member of the Teaching Kitchen Collaborative, we've been able to focus on the things that we do well, like food, and tap into the expertise of all of the other members on things like outcomes based research.
Compass Group

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It's just been fabulous, hearing from all of the other members, the discussions, the collaborations and the opportunities we have going forward to work as teams and across institutions all over the country.
Dartmouth-Hitchcock

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Us doing this individually won't have as big of an impact as us coming together to really share and learn and implement our learnings in developing the best practices and looking at what are some research models that we can do. That is going to be powerful.
MaineGeneral Health

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The benefit of being part of the Collaborative is that it really helps us to resource good information so I see it as not just a network of people collaborating together but I think it will really be a rich database for us to access some of the research that's going on. It is a network, too, so the ability to develop relationships with people around the country...for that matter, around the world...is an opportunity that I think we couldn't have gotten anywhere else.
Hackensack Meridian Health

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I think the capacity for multi-site research trials around food and mindful living and exercise and movement is enormous...to be able to scale up...as opposed to one kitchen if we're thirty...and then sixty...and one hundred...the capacity to reach so many more kids and families...
University of Cincinnati