Allies & Collaborators

In addition to our robust membership, we work with mission-aligned nonprofits, institutions, businesses, foundations, and fellow membership organizations to grow our reach and pursue special projects. These include:

 

Allies

Nonprofit partners with whom the TKC is mission aligned or mission adjacent. No funds are exchanged.

Academic Consortium for Integrative Medicine & Health

American College of Lifestyle Medicine

Association of American Medical Colleges

Culinary Nutrition Collaborative

Diversify Dietetics

Food+Planet

Jacques Pepin Foundation

Menus of Change University Research Collaborative

Collaborators

Nonprofit or for-profit partners who share the mission and values of the TKC and support specific funded projects to advance our shared goals.

Ando Foundation

Ardmore Institute of Health

Barilla

CancerScan

David R. Clare & Margaret C. Clare Foundation

Vitamix Foundation

Founding Corporate Members & Grantors

We are deeply grateful to the following corporate members and foundations whose generous support was instrumental in launching the Teaching Kitchen Collaborative in 2016 as a joint initiative with the Culinary Institute of America and the Harvard T.H. Chan School of Public Health–Department of Nutrition. Their commitment laid the foundation for our success and enabled our transition to an independent 501(c)(3) nonprofit organization in 2020. We are especially thankful to those who have continued their invaluable partnership over the years, ensuring the ongoing impact and growth of our mission.

Barilla
Compass Group
Google Food
Sampson Foundation
Peter Alfond Foundation
Meshewa Farm Foundation

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