Our Sponsors & Collaborators
Allies & Collaborators
In addition to our robust membership, we work with mission-aligned nonprofits, institutions, businesses, foundations, and fellow membership organizations to grow our reach and pursue special projects. These include:
Allies
Nonprofit partners with whom the TKC is mission aligned or mission adjacent. No funds are exchanged.
Academic Consortium for Integrative Medicine & Health
American College of Lifestyle Medicine
Diversify Dietetics
Food+Planet
Jacques Pepin Foundation
Menus of Change University Research Collaborative
Collaborators
Nonprofit or for-profit partners who share the mission and values of the TKC and support specific funded projects to advance our shared goals.
Ando Foundation
Ardmore Institute of Health
Barilla
CancerScan
David R. Clare & Margaret C. Clare Foundation
Vitamix Foundation
Founding Corporate Members & Grantors
We are deeply grateful to the following corporate members and foundations whose generous support was instrumental in launching the Teaching Kitchen Collaborative in 2016 as a joint initiative with the Culinary Institute of America and the Harvard T.H. Chan School of Public Health–Department of Nutrition. Their commitment laid the foundation for our success and enabled our transition to an independent 501(c)(3) nonprofit organization in 2020. We are especially thankful to those who have continued their invaluable partnership over the years, ensuring the ongoing impact and growth of our mission.
Barilla
Compass Group
Google Food
Sampson Foundation
Peter Alfond Foundation
Meshewa Farm Foundation
