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Community Teaching Kitchen

Milwaukie, Oregon


Individuals served since 2016

Member since 2016

Promoting Nutrition Security in the Community: Teaching Kitchen and Food Pharmacy Under One Roof 

The Providence Milwaukie Community Teaching Kitchen, an outpatient nutrition center and food pantry, addresses food insecurity and centers preventative health for Providence patients and community members alike. The Teaching Kitchen space integrates cooking classes, a market-style food pantry, outpatient nutrition services, and connection to individualized community resources to provide families with long-term health solutions. 

While it is vital to provide food resources directly, we understand that people will make changes and use healthier ingredients when food and nutrition education goes hand in hand. For example, every cooking class comes with a recipe bag from the family market. Class activities use these ingredients in the day’s recipes and participants discuss other ways to use them and how to make substitutions. Then, the class members take home food to make the recipes for their families.

A food box contains a majority of fresh produce, whole grains, and lean proteins; it feeds a family for three to five days. When transportation is an issue, the kitchen reaches the needs of families where they are by delivering food boxes. Spanish language services are also provided for the Spanish speaking families and community members the kitchen serves. 

In the hospital’s primary care residency, trainees learn how to integrate the Community Teaching Kitchen services into the care they provide through referrals. Medical residents also get hands-on practice leading classes for specific health needs such as diabetes self-management, a healthy heart, a vegetarian diet, pregnancy, and others. Registered Dietitians are primary instructors in culinary classes ensuring patients take away impactful dietary knowledge as well as necessary culinary techniques, food preparation skills and money saving strategies.  Dietitian led culinary nutrition classes are billed through Providence hospital and successfully utilizes group medical nutrition therapy reimbursement. 

Since classes have gone online, attendance has scaled up and spread throughout the state. The Community Teaching Kitchen partners with community based organizations to ensure that out of town participants have access to the same healthy ingredients that are included in take hope recipe bags following each class. 


Key Data

  • Our community members receive more than 52,000 healthy meals per year—and many come with recipes!
  • Nearly 1,000 households obtained food to help improve nutrition security and health
  • 205,523 lbs of food distributed to patients and community members since start of Teaching Kitchen in 2016 (Jan 2016-May 2021)
Quick Facts


1 Program Manager, 2 Registered Dietitians, 1 Patient Navigator, 1 Chef Instructor & 1 Videographer

Built-in kitchen in community setting, located on hospital campus


I grew up dirt poor in the foster care system. People didn’t care what I ate. Nobody told me what was healthy and what wasn’t. If there’s a place where people can learn about healthy eating and interact with it, that’s the base of being healthy.

Community Teaching Kitchen Participant & Volunteer

I truly feel that my friends who passed away from diabetes would still be alive if they took this class.

CTK Virtual Diabetes Education w/Culinary Nutrition Group Participant


Tanumihardjo, J.P., Davis, H., Christensen, J. et al. Hospital-Based, Community Teaching Kitchen Integrates Diabetes Education, Culinary Medicine, and Food Assistance: Case Study During the COVID-19 PandemicJ GEN INTERN MED 38 (Suppl 1), 33–37 (2023).

Christensen JC, Davis H, Navarre C, Li H, Schwab K, O’Neil R, Ferley J. Diabetes Education with a Teaching Kitchen Intervention Can Improve Hemoglobin A1C for Type 2 Diabetics Compared to Traditional Diabetes Education. Milwaukee Family Medicine 2020, 5.
View the presentation at the 2019 Teaching Kitchen Research Conference.


Health Affairs, “As They Take On Food Insecurity, Community-Based Health Care Organizations Have Found Four Strategies That Work,” June 2021

Providence Health & Services News, “Tillamook Creamery donates $2,500 to Providence teaching kitchen,” June 2018

American Hospital Association, “One hospital’s prescription for fighting hunger,” November 2017

Save the Date:
TKC Symposium &
Annual Members Meeting

November 13-15, 2024
Salt Lake City, UT

Learn more about teaching kitchen innovation.