Publications
Bonnet JP, Rastorguieva K, Moore MA, Munroe D, Bergquist SH. Cost Analysis of Developing, Implementing, and Evaluating a Multi-Disciplinary Teaching Kitchen. American Journal of Lifestyle Medicine. 2022;16(2):180-185. doi:10.1177/15598276211062841
Bharati R, Kovach KA, Bonnet JP, Sayess, P, Polk, E, Harvey, K, Vorbeck, L. Incorporating Lifestyle Medicine Into Primary Care Practice: Perceptions and Practices of Family Physicians. American Journal of Lifestyle Medicine. March 2022. doi:10.1177/15598276211072506
Bergquist SH, Rastorguieva K, Bonnet J, Mascaro JS, Lobelo F, Craighead LW, Haack CI, Quave CL, Bilko J, Collins CJ, & Moore MA. Rationale and Design of the Emory Healthy Kitchen Collaborative: A 12-month Culinary-Based Lifestyle Program. International Journal of Disease Reversal and Prevention, 4(1). 2022. https://doi.org/10.22230/ijdrp.2022v4n1a279
Munroe D, Moore MA, Bonnet J, Rastorguieva K, Mascaro J, Craighead L, Haack C, Quave C, Bergquist S. Development of culinary and self-care programs in diverse settings: Theoretical considerations and available evidence. American Journal of Lifestyle Medicine. August 2021. doi:10.1177/15598276211031493
Awards
Top scoring non-trainee abstract for Bergquist SH,* Bonnet J, Rastorguieva K, Moore M. Evaluation of the Emory Healthy Kitchen Collaborative’s Multidisciplinary teaching kitchen self-care curriculum. Teaching Kitchen Research Conference. Virtual, November 2020 (oral presentation)
Excellent research poster for Rastorguieva K*, Bonnet JP, Moore MA, Wang D, Gandrakota N, Bergquist SH. Dietary, Cooking, and Eating Pattern Outcomes from the Emory Healthy Kitchen Collaborative. American College of Lifestyle Medicine. Virtual. November, 2021 (poster presentation).
Presentations
Bergquist SH*, Mascaro J, Bonnet J, Haack C, Craighead L, Lobelo F, Bilko J, Rastorguieva K, Quave C, Moore M. Rationale, Design, and Outcomes of the Emory Healthy Kitchen Collaborative. American College of Lifestyle Medicine 2020. Carlsbad, CA, April 22-23, 2020 (oral presentation) [*canceled due to COVID-19]
Bergquist SH*, Moore M, Rastorguieva K, Bonnet J. Design, feasibility, and acceptability of the Emory Healthy Kitchen Collaborative – A multidisciplinary worksite wellness program. Teaching Kitchen Research Conference. Virtual, November, 2020 (poster presentation) [COVID-19 delayed from in-person April 22-23, 2020]
Bergquist SH*, Bonnet J, Rastorguieva K, Moore M. Evaluation of the Emory Healthy Kitchen Collaborative’s Multidisciplinary teaching kitchen self-care curriculum. Teaching Kitchen Research Conference. Virtual, November 2020 (oral presentation) [COVID-19 delayed from in-person April 22-23, 2020]
Rastorguieva K*, Bonnet JP, Moore MA, Wang D, Gandrakota N, Bergquist SH. Dietary, Cooking, and Eating Pattern Outcomes from the Emory Healthy Kitchen Collaborative. American College of Lifestyle Medicine. Virtual. November, 2021 (poster presentation).
Press
ACLM LinkedIn Article, “Emory Healthcare emerges as a leader in promotion of lifestyle medicine,” November 2021
Emory News Center, “Emory Healthy Kitchen Collaborative recognized at Teaching Kitchen Research Conference,” December 2020
Emory News Center, “From hospital menu to holiday cookbook,” November 2020
Ardmore Institute of Health, “Emory Healthy Kitchen Collaborative Thrives in New Virtual Delivery,” 2020
Emory News Center, “Emory Healthy Kitchen participants end a course, begin a journey,” October 2019
Emory News Center, “Emory Healthy Kitchen Collaborative launches with 40 Emory employee participants,” August 2019